Prevention Center

The Prevention Center serves a broad range of investigator-initiated inquiry into the causes, progression, control, treatment and prevention of disease.  The resource supports clinical research investigations on normal and abnormal physiology.  The Center functions as a full service research facility, provides training and certification for technical staff, and serves as a training facility for investigators, fellows and students.  Very few research centers, especially cancer centers, in the country have the expertise or the capability of conducting controlled nutrition interventions.

Locations: 
Fred Hutchinson Cancer Research Center
University of Washington

Director: 
Anne McTiernan MD, PhD

Co-director: 
Johanna Lampe PhD

Administrative Manager: 
JoAnn Henderson, MPH

For additional information:
http://www.fhcrc.org/science/shared_resources/prevention_center/